Our Promise
Flexibility, Consistency, & Commitment to Excellence
We’re a one-stop shop for all things food and beverage, operating across five states and adapting to every client’s unique needs. From boxed lunches to on-site dining programs and catered events, our end-to-end capabilities allow you to focus on your business while we handle the hospitality.
With a boutique approach and a belief that nothing’s too big of a challenge, we go above and beyond to deliver on every promise. Our commitment to consistency ensures every dining experience meets the highest standards and becomes an integral part of your company’s culture.
MISSION
To disrupt workplace hospitality with bold, elevated dining experiences that spark connection, productivity, and productivity and joy.
Our Product
Quality, Connection, and Inspired Global Cuisine
Our menus celebrate the diversity of today’s workforce and what makes LA great. From modern classics to bold global flavors, we design culinary programs that reflect a broad range of cuisines and cultures.
We’re deeply accommodating to every dietary preference and need, ensuring every guest feels considered and cared for.
And above all, we operate with an unwavering commitment to food safety. Every dish is prepared, delivered, and served with the highest standards of care and compliance.
SERVICES
On-site Culinary Management
For companies with existing kitchens or on-site dining outlets, we offer a range of management models and concepts that adapt to your space, goals, and culture.
Room Service
A premium lunch program that brings restaurant-quality dining straight to your office in beautifully presented, sustainably packaged individual boxes
Micro Kitchens & Pantries
We create thoughtfully designed pantries that transform everyday breakrooms into spaces where wellness, connection and convenience meet.
Pop-Up Catering
We offer chef-prepared buffets that bring variety, flavor, and ease to the workplace. Each meal is designed for speed, inclusivity, quality, and scale.
WHO WE SERVE
Très LA truly sets the standard for corporate dining. They're large enough to handle big operations, but boutique enough to provide the white glove service you just don't get from other companies. The food, the hospitality, the people; all awesome. They are an integral part of our team and I can't recommend their services enough.
Carolina Stratman
Blackline Industries
04. CATERING SERVICES
A Proud Part of Très LA Group
For over two decades, Très LA has set the standard in hospitality, crafting unforgettable experiences for luxury brands, Fortune 500 companies, and world-class events. We are proud to offer our signature services to our corporate dining clients at exclusive pricing to be truly turn-key F&B partners.
Many of our servers and bartenders have worked for Très L.A. for five or more years. Clients love seeing familiar faces and they will regularly ask us for servers that they know personally. We don't use staffing agencies and all of our servers are required to go through service training before they step on the floor for us. We want to ensure that you will always have a knowledgeable, professional staff of ladies and gentlemen with positive attitudes.
The "Service
Experience"
We will send you a custom menu based on information that you provide on a menu questionnaire, but you will always have an opportunity to discuss your menu with our Chef in person or on the telephone. We want you to explore all of the possibilities of your menu and to create ideas as a collaborative effort based on your taste and budget.
There is never a dull moment at the Très L.A. kitchen as we are constantly testing, compressing, dehydrating, evaporating and sometimes sphering. For the Très L.A. Kitchen team, it's about being playful with the classics and continuously creating new and adventurous menus.
The "Chef
Experience"
We love the tiny touches. We make our own ice cream, roll butter with seasonal herbs, have nice sea salts on the tables, provide warm house-made baskets of bread. We know that these small details have a large impact on the guests' overall experience. It doesn't matter if your guest count is 50 or 500, we won't overlook the "TNT".
"Tiny Noticeable
Touches"
SERVICES
EXECUTIVE CHEF
ERIK SCHUSTER
Meet our Executive Chef, Erik Schuster – a true pioneer in the world of fine dining. With over two decades of experience in the culinary industry, Chef Erik's journey began in the heart of the midwest, where he obtained his Culinary Arts degree and honed his skills in some of the finest restaurants in the region.
His talent and hard work soon caught the attention of the prestigious Ritz Carlton in St. Louis, where he began his ascent to culinary greatness. As Chef De Cuisine at the Ritz Carlton Pasadena, Los Angeles, he showcased his flair for both large-scale events and intimate dining experiences, earning rave reviews and multiple accolades in industry publications.
His reputation as a culinary virtuoso led him to CBS Studio Center, where he served as the Executive Chef, overseeing the corporate dining culinary program. With his passion for sustainable, local, and organic ingredients, Chef Erik's talents were sought after by The Butcher's Daughter in West Hollywood, where he served as the R&D Chef and focused on vegan cuisine.
A true visionary in menu creation, Chef Erik believes in reimagining the culinary experience, not reinventing it. With a passion for blending traditional flavors with modern twists and techniques, he creates unforgettable experiences for every event he caters.
When he's not creating culinary magic in the kitchen, Chef Erik enjoys spending time with his loved ones, including his wife, son, and loyal Boston terrier. An avid skier and beachgoer, he also finds joy in brewing his own beer and crafting artisanal sourdough bread. With Chef Erik at the helm, every meal is a work of art that delights the senses and nourishes the soul.
PRIVATE
Alyssa Milano
Ariana Grande
Ben Stiller
Bill & Hillary Clinton
Brandy
Cher
Chris Brown
David & Jordan Grohl
Debra Messing
Donna Karen
Ed Begley Jr.
Harvey Levin
Hayden Panettiere
Heidi Klum
Jaime Foxx
Janet Jackson
Jessica Biel
Jimmy Jam
John Travolta
Johnny Depp
Johnny Lee Miller
Katy Perry
Kevin Bacon
Lisa Vanderpump
Mark Wahlberg
Martin Lawrence
Michael Bay
Miley Cyrus
Mindy Kaling
Mitt Romney
Moby
Neil Patrick Harris
Nia Long
Nick Cannon
Prime Minister of Belize
Prime Minister of Kenya
Quincy Jones
Rihanna
Sean "Diddy" Combs
Selma Blair
Shakira
WHO WE'VE WORKED WITH
WHO WE'VE WORKED WITH
CORPORATE
ABC
Academy of Motion Picture Arts & Sciences
AG Jeans
Amazon
ASCAP
BET
CBS
CAA
Cartier
Chivas
CNN
Cole Haan
Conde Nast
The Container Store
Deutsch
Diageo
Direct TV
Directors Guild of America
Discovery
Disney Studios
Dreamworks SKG
E! Entertainment
Fendi
Focus Features
Food Network
FOX
FOX Sports
H&M
HBO
Hendrick's Gin
Hennessy
Herman Miller
iHeart Radio
Infiniti
Intel
G Shock
Gilt City
InStyle Magazine
Interscope Records
Jaguar
Johnnie Walker
La Marca
Lanvin
LG
Lifetime
Lion's Gate Films
LRG Streetwear
Mercedes Benz
Moet
MTV
National Academy of Recording Arts and Sciences
NBC
New Line Cinema
Nickelodeon
Nissan
Nokia
OWN Network
Paramount
PMK/BNC
Real Housewives of Beverly Hills
Seven for all Mankind
Showtime
Sony Pictures
Style Network
Tesla
The Gersh Agency
TMZ
University of Chicago
US Concepts
VH1
Van Cleef & Arpels
Warner Bros
Wells Fargo
William Morris Endeavor
The Writer's Guild
Yahoo!
Meet Your Team
Built for Scalability & Connection
Très LA Group has evolved into a powerhouse of hospitality talent, with seasoned chefs, operators, and service professionals capable of supporting large-scale, multi-site operations with precision and consistency. Our clients trust us because we deliver reliable, seamless service for even the most complex programs.
At the same time, we remain intentionally boutique, ensuring every partnership feels personal. Our structure empowers agility, accountability, and responsiveness, allowing us to anticipate needs, adapt quickly, and maintain the attentiveness that defines our brand.
This balance of scale, skill, and care is what makes Très LA a trusted partner for discerning clients across the country.
Founder & CEO
Alan Dunn
Chief Growth Officer
Crista Aladjadjian
Director of Corporate Accounts
Mike Maffe
Food Safety Manager
Kaushik Sanyal
Account Manager
Mylene Silver
Executive Chef
Saalim Nance
Director of Talent
Carol Devine
Operations Manager
Sara Kanak
CATERING OPTIONS
COCKTAIL RECEPTION
Combine our bar services with tray passed hors d'oeuvres for the perfect cocktail hour at any event.
PLATED
Take a traditional restaurant approach where our staff delivers unrivaled table-side service.
LIVE STATIONS
The team at Tres L.A. puts on a show with live carving stations, torching pasta in a cheese wheel & serving beautifully dressed sides to create an experience like no other.
BUFFET
Classic buffet style service, line up and fill up your plate.
FAMILY STYLE
Gather around the table with good company and self serve with those closest to you. Family style is perfect for creating a bond with your guests while you indulge in Très L.A.'s fine cuisine.
WORDS FROM OUR CLIENTS
Not only is the venue gorgeous, but the food is absolutely amazing. All 130 of our guests raved about the meal, as well as the unique touches the venue has to offer.
Tahn
Yelp
Hands down, the best wedding food you will ever have. Everything on their menu is so delicious. The team is so easy to work with, and they helped us curate the perfect menu for our wedding day! Thank you, Très L.A.!!
Megan
The Knot
The food at the wedding itself was just as good as the tasting, and by good I mean incredible. Michelin star type stuff. Working with them to create a menu was easy, everything we tried was phenomenal, and the experience of working with their staff on the day of was perfection.
