HOSPITALITY PROVOCATEURS

An integral part of the Très LA group, Carolina brings over a decade of experience in operations and leadership. She oversees all operations, including our corporate account portfolio. Her passion for gathering people and seeing the joy it brings to their lives makes her a natural in the hospitality industry. She understands the value of a team and provides the foundation for a productive and evolving work culture.

Mike is a world-traveling beverage aficionado who has a passion for exploring global libations. With 15 years of experience in the hospitality industry, he is a seasoned director known for crafting perfect pairings and visionary libations. Hailing from Los Angeles and holding an MBA from Tulane University, Mike is not only a connoisseur of craft cocktails but also brings a refined touch to every sip, turning drinks into unforgettable experiences.

Indulge in the world of luxury libations curated by Brad, a veteran of LA and NYC's esteemed hospitality scene. With two decades of expertise, he designs unparalleled cocktails and possesses an ardent love for craft beer. Working directly with clients, he transcends expectations by fulfilling their every cocktail, beer, and wine desire.

Chef Nick's culinary journey began at the Culinary Institute of America in Hyde Park, NY, where he honed his fine dining skills, propelling him to work in various cuisines, including Italian, French, Spanish, and Southern African, in Manhattan's bustling food scene. Now at Tres LA, he oversees our corporate dining program, ensuring the highest level of client satisfaction and streamlined processes.

Stay tuned! Bio coming soon.

Stay tuned! Bio coming soon.

Chef Eirene is a culinary pro with experience at some of the most prestigious establishments, including Bouchon Bistro & Bakery, Shutters on the Beach hotel, and the Jonathan Club private club/hotel. She has even worked in unique environments like private jet catering with Air Gourmet. Her passion for pastries and desserts runs deep, and she bakes with the aim of warming hearts and pleasing our incredible corporate clientele.

Stay tuned! Bio coming soon.

Stay tuned! Bio coming soon.

Stay tuned! Bio coming soon.

With over 30 years in the hospitality and event industry, Clint possesses a talent for curating meaningful guest experiences and fostering connections. His passion for all things food, which often includes indulging more than his fair share, enables him to create bespoke culinary experiences for his clients. Clint is also an adjunct professor at a California State University and a sought-after speaker at industry conferences.

Bill has over 15 years of experience in bespoke luxury hospitality. After leading the service team at Cloud Catering & Events in New York for several years, he advanced to lead the sales team, where he oversaw events such as the ABT Gala at Lincoln Center. He frequently collaborates with industry leaders such as David Monn, David Stark, Easton Events, Sacks Productions, and David Beahm for events around the world. Bill's work is driven by his passion for people.

Meet Patrick, a logistical mastermind with over a decade of experience in operations. His expertise covers production, warehousing, and an unmatched attention to detail. Challenges are his stepping stones, as he firmly believes that no obstacle is unbeatable.

Elise brings over 10 years of expertise spanning from DC to LA. With astute attention to detail, she orchestrates flawless events, catering to distinguished clients such as Adidas, Netflix, and the Oscars. Trusted with managing events of every magnitude, she exudes unwavering confidence, refined skill, and a commitment to delivering unparalleled excellence.

Kelsie brings southern hospitality and a contagious smile to the team. Her ability to maintain strong relationships with clients and tailor each event to their needs makes for an easy partnership. She infuses creativity and passion into every detail of the event, from food to ambiance and everything in between.

With over 10 years of experience in hospitality, Avery began her journey at Sunset Restaurant in Malibu and then flourished in wedding sales at Calamigos Ranch. As a communication graduate, she has passionately crafted dream events, merging creativity and organization. A networking enthusiast, her joy lies in making people's event dreams a reality, fueled by years of experience and a commitment to excellence.

Stay tuned! Bio coming soon.

Stay tuned! Bio coming soon.

Stay tuned! Bio coming soon.

With a background in wedding planning, Jennifer brings diverse skills, creativity, and enthusiasm to the table, creating unforgettable experiences. Her attention to detail contributes to her effective communication skills throughout the process. She is a natural relationship builder, adept at communicating and collaborating with clients, vendors, and corporate sponsors to cohesively bring your vision to life.

Kaushik's dedication to exceptional service comes from his diverse background in the hospitality industry. He started in coffee shops at 19 and worked in retail, hotels, upscale dining, and catering. His passion for guest satisfaction and the art of table touching is at the core of his approach to service excellence.

Starting her career in the restaurant industry at the age of 18, Tempistt quickly honed her abilities in delivering exceptional customer service, training staff, and overseeing a seamless dining experience.

With over 15 years of experience shaping financial success, Sergio propels companies to greatness. Equipped with an MBA in Corporate Finance and a Managerial Accountant certification, he joins Tres LA's leadership team, infusing it with excitement and driving it to extraordinary heights.

Meet Mylene, our Human Resources and Culture Manager. She serves as a crucial link in providing HR support to managers and employees across all our locations. Mylene's unwavering commitment revolves around cultivating a positive and inclusive workplace environment and nurturing a strong sense of belonging among our team.

Andrea is our Human Resources Generalist with over 15 years of hospitality experience. Her specialties include employee relations and compliance. She is passionate about employee well-being and works diligently to ensure our team is set up for success, enabling them to execute events at the highest level.

With a wealth of experience in the hospitality industry, Carol is an expert at recruiting top talent for the Très LA team. Her steadfast commitment to and deep comprehension of Très LA's vision make her the ideal choice for identifying the perfect candidates, no matter the role.

With 15 years in hospitality and 5 years in HR and staffing, Shannon has honed her skills in team development and support. Hailing from sunny Florida, she is a strong advocate for service, employee training, and morale. When she is not crafting new development strategies, you'll find her perfecting the art of smoked brisket—a true culinary passion.