
HOSPITALITY PROVOCATEURS
ALAN DUNN
FOUNDER

Like most college kids, I had no idea what I wanted to do when I started school. I grew up in Dallas, Texas and worked my way through the University of North Texas waiting tables and bartending. I enjoyed the work, but it was a means to an end and at the time, I really didn’t think of it as a life’s ambition. I finished with an Economics degree and enough knowledge to know that I didn’t want to be an Economist.
My real education began the week after I graduated from college. I sold my car and bought a one-way ticket to Paris and traveled through Europe and Asia for over a year. In every way, this time in my life brought me an awareness and appreciation for other cultures that I don’t think I could have ever absorbed had I stayed in my hometown.
When I came back to the States, I enrolled in the NYC theatre school Circle in the Square. I spent the next five years in New York as a quintessential struggling actor; which meant I was also a waiter and bartender.
I moved to Los Angeles to pursue acting, but I landed a job as a Food and Beverage Manager at the Standard Hotel in Hollywood. It soon led to me taking a position as the Food & Beverage Director at The Standard's sister property––the iconic Chateau Marmont Hotel. After several years of providing hospitality and cuisine in a way that caters to the specific tastes of the most discriminating clientele in Los Angeles, I felt confident in starting a brand of my own. A catering company at the highest level, paring exceptional cuisine with luxury hotel-caliber service. Tres L.A. was created in 2003.
With the Tres L.A Group, my driving principle has been to leverage my past experience and deliver the same level of service, detail and visual appeal for our clients and their guests that I learned while working in the boutique hotel and restaurant industry. At the same time, foster a positive and spirited work culture for employees to grow and feel as if they are part of something more meaningful than just a stepping-stone in their journey.
In 2011, I purchased what is now known as The Carondelet House and in 2015, I purchased The Ebell of Long Beach. In 2020 we opened our doors at The Mason, Dallas. I approached the remodeling and design of each venue as a blank canvas where I could fully curate every aspect of my work experience, my education, and my travels. I’d like to think the venues have become a pure expression of my vision as a host–– elegant, timeless and above all else, inviting.
TRES L.A. GROUP




VOTED CALIFORNIA WEDDING DAY'S BEST OF 2023
BEST CATERING COMPANY
For Los Angeles and Malibu
BEST OVERALL VENDOR
For Los Angeles
MEMBER OF THE YEAR
Statewide
CAROLINA STRATMAN
DIRECTOR OF PEOPLE & OPERATIONS

An integral part of the Très LA group, Carolina brings over a decade of experience in operations and leadership. She oversees all operations, including our corporate account portfolio. Her passion for gathering people and seeing the joy it brings to their lives makes her a natural in the hospitality industry. She understands the value of a team and provides the foundation for a productive and evolving work culture.
MIKE MAFFE
BEVERAGE DIRECTOR - SWEETWATER COCKTAILS

Mike is a world-traveling beverage aficionado who has a passion for exploring global libations. With 15 years of experience in the hospitality industry, he is a seasoned director known for crafting perfect pairings and visionary libations. Hailing from Los Angeles and holding an MBA from Tulane University, Mike is not only a connoisseur of craft cocktails but also brings a refined touch to every sip, turning drinks into unforgettable experiences.
BRAD LEWANDOWSKI
ASSISTANT BEVERAGE DIRECTOR - SWEETWATER COCKTAILS

Indulge in the world of luxury libations curated by Brad, a veteran of LA and NYC's esteemed hospitality scene. With two decades of expertise, he designs unparalleled cocktails and possesses an ardent love for craft beer. Working directly with clients, he transcends expectations by fulfilling their every cocktail, beer, and wine desire.
NICHOLAS SCARNATY
CORPORATE SOUS CHEF

Chef Nick's culinary journey began at the Culinary Institute of America in Hyde Park, NY, where he honed his fine dining skills, propelling him to work in various cuisines, including Italian, French, Spanish, and Southern African, in Manhattan's bustling food scene. Now at Tres LA, he oversees our corporate dining program, ensuring the highest level of client satisfaction and streamlined processes.
ADAM NICHOLSON
CHEF DE CUISINE - EBELL OF LONG BEACH

Stay tuned! Bio coming soon.
LUCAS KOEHN
SOUS CHEF

Stay tuned! Bio coming soon.
EIRENE FULGENCIO
CORPORATE PASTRY SOUS CHEF

Chef Eirene is a culinary pro with experience at some of the most prestigious establishments, including Bouchon Bistro & Bakery, Shutters on the Beach hotel, and the Jonathan Club private club/hotel. She has even worked in unique environments like private jet catering with Air Gourmet. Her passion for pastries and desserts runs deep, and she bakes with the aim of warming hearts and pleasing our incredible corporate clientele.
JENNIFER MACLEAN
VENUE DIRECTOR - EBELL OF LONG BEACH

Stay tuned! Bio coming soon.
KYLE HENNIGAN
VENUE DIRECTOR - THE MASON DALLAS

Stay tuned! Bio coming soon.
SHERRI GRAFF
VENUE DIRECTOR - CARONDELET HOUSE

Stay tuned! Bio coming soon.
CLINT UPCHURCH
BUSINESS DEVELOPMENT STRATEGIST

With over 30 years in the hospitality and event industry, Clint possesses a talent for curating meaningful guest experiences and fostering connections. His passion for all things food, which often includes indulging more than his fair share, enables him to create bespoke culinary experiences for his clients. Clint is also an adjunct professor at a California State University and a sought-after speaker at industry conferences.
BILL COYNE
HEAD OF CLIENT EXPERIENCE & STRATEGY

Bill has over 15 years of experience in bespoke luxury hospitality. After leading the service team at Cloud Catering & Events in New York for several years, he advanced to lead the sales team, where he oversaw events such as the ABT Gala at Lincoln Center. He frequently collaborates with industry leaders such as David Monn, David Stark, Easton Events, Sacks Productions, and David Beahm for events around the world. Bill's work is driven by his passion for people.
PATRICK LAWSON
OPERATIONS SUPERVISOR

Meet Patrick, a logistical mastermind with over a decade of experience in operations. His expertise covers production, warehousing, and an unmatched attention to detail. Challenges are his stepping stones, as he firmly believes that no obstacle is unbeatable.
ELISE PRIZZI
SENIOR PRODUCTION MANAGER

Elise brings over 10 years of expertise spanning from DC to LA. With astute attention to detail, she orchestrates flawless events, catering to distinguished clients such as Adidas, Netflix, and the Oscars. Trusted with managing events of every magnitude, she exudes unwavering confidence, refined skill, and a commitment to delivering unparalleled excellence.
KELSIE HENDRIX
SENIOR PRODUCTION MANAGER
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Kelsie brings southern hospitality and a contagious smile to the team. Her ability to maintain strong relationships with clients and tailor each event to their needs makes for an easy partnership. She infuses creativity and passion into every detail of the event, from food to ambiance and everything in between.
AVERY LANE
PRODUCTION MANAGER

With over 10 years of experience in hospitality, Avery began her journey at Sunset Restaurant in Malibu and then flourished in wedding sales at Calamigos Ranch. As a communication graduate, she has passionately crafted dream events, merging creativity and organization. A networking enthusiast, her joy lies in making people's event dreams a reality, fueled by years of experience and a commitment to excellence.
TRINA GARCIA
PRODUCTION MANAGER - CARONDELET HOUSE

Stay tuned! Bio coming soon.
KATIE SHERBERT
PRODUCTION MANAGER - EBELL OF LONG BEACH
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Stay tuned! Bio coming soon.
TARA BAUER
VENUE DIRECTOR ASSISTANT - THE MASON DALLAS

Stay tuned! Bio coming soon.
JENNIFER ESCAMILLA
SALES & PRODUCTION COORDINATOR

With a background in wedding planning, Jennifer brings diverse skills, creativity, and enthusiasm to the table, creating unforgettable experiences. Her attention to detail contributes to her effective communication skills throughout the process. She is a natural relationship builder, adept at communicating and collaborating with clients, vendors, and corporate sponsors to cohesively bring your vision to life.
KAUSHIK SANYAL
CORPORATE FRONT OF HOUSE MANAGER

Kaushik's dedication to exceptional service comes from his diverse background in the hospitality industry. He started in coffee shops at 19 and worked in retail, hotels, upscale dining, and catering. His passion for guest satisfaction and the art of table touching is at the core of his approach to service excellence.
TEMPISTT WILLIAMS
CORPORATE ASSISTANT FRONT OF HOUSE MANAGER

Starting her career in the restaurant industry at the age of 18, Tempistt quickly honed her abilities in delivering exceptional customer service, training staff, and overseeing a seamless dining experience.
SERGIO LLERENAS
FINANCIAL CONTROLLER

With over 15 years of experience shaping financial success, Sergio propels companies to greatness. Equipped with an MBA in Corporate Finance and a Managerial Accountant certification, he joins Tres LA's leadership team, infusing it with excitement and driving it to extraordinary heights.
MYLENE SILVER
HUMAN RESOURCE & CULTURE MANAGER

Meet Mylene, our Human Resources and Culture Manager. She serves as a crucial link in providing HR support to managers and employees across all our locations. Mylene's unwavering commitment revolves around cultivating a positive and inclusive workplace environment and nurturing a strong sense of belonging among our team.
ANDREA ROMAN
HUMAN RESOURCE GENERALIST

Andrea is our Human Resources Generalist with over 15 years of hospitality experience. Her specialties include employee relations and compliance. She is passionate about employee well-being and works diligently to ensure our team is set up for success, enabling them to execute events at the highest level.
CAROL DEVINE
RECRUITING COORDINATOR

With a wealth of experience in the hospitality industry, Carol is an expert at recruiting top talent for the Très LA team. Her steadfast commitment to and deep comprehension of Très LA's vision make her the ideal choice for identifying the perfect candidates, no matter the role.
SHANNON TRUEX
STAFFING LIASON

With 15 years in hospitality and 5 years in HR and staffing, Shannon has honed her skills in team development and support. Hailing from sunny Florida, she is a strong advocate for service, employee training, and morale. When she is not crafting new development strategies, you'll find her perfecting the art of smoked brisket—a true culinary passion.