HOSPITALITY PROVOCATEURS

Crista (Aladjadjian) Romero leads growth and innovation for Très LA Group, expanding the company’s services and venues nationwide. For nearly a decade, she ran her own consulting agency, partnering with clients including Aarón Sánchez, Airbnb, South Beach Food & Wine Festival, The Culinary Diplomacy Project, Soho House, Lexus, Chevy Chase Country Club, Bacardi, Amazon, and Moët & Chandon. Crista brings a dynamic, entrepreneurial perspective to every project, grounded in a unique culinary point of view shaped by her studies at the Art Institute of California and mentorship from industry icons like Thomas Keller, Gordon Ramsay, and Jonathan Waxman. Her career spans leadership roles in operations at SunLife Organics, Umami Burger, Gyu-Kaku, and First to Market Hospitality Group. Passionate about hospitality, storytelling, and food, Crista is dedicated to exploring the intersection of technology and human connection to create unforgettable experiences.

As Director of Business Operations at Très LA Group, Mylene Silver brings a people-first approach to supporting our teams and strengthening operations across all locations. Working closely with leadership, managers, and employees, she helps connect the needs of our people with the priorities of the business, encouraging clear communication, collaboration, and thoughtful processes. At the heart of her work is a commitment to creating a positive, inclusive workplace where every team member feels supported, valued, and empowered to deliver exceptional hospitality.

Jen MacLean brings more than a decade of hospitality and event sales experience to Très LA, where she leads all Los Angeles venues as well as the offsite catering sales team with a client-first approach and an eye for exceptional execution. Known for building lasting relationships, Jen expertly guides clients from the initial inquiry through event planning, ensuring every celebration feels seamless, personalized, and thoughtfully curated. Her collaborative spirit, deep understanding of event logistics, and passion for hospitality make her an invaluable partner to clients.

Indulge in the world of luxury libations curated by Brad, a veteran of LA and NYC's esteemed hospitality scene. With two decades of expertise, he designs unparalleled cocktails and possesses an ardent love for craft beer. Working directly with clients, he transcends expectations by fulfilling their every cocktail, beer, and wine desire.

At the heart of The Mason Dallas is Venue Director Kyle Hennigan, a Louisiana native with over 30 years of experience in the hospitality industry. With a meticulous eye for detail and a passion for fostering connections, he not only plays a prominent role in our team but is also a respected member of industry organizations, including the Society of Wedding Professionals, where he serves on the Board of Directors. His dedication has earned him recognition and accolades from prestigious bodies like the National Association of Caterers and Event Planners, TXACOM, Meeting Professionals International, the International Live Events Association, and the LGBT Chamber of Commerce, solidifying his status as an award-winning professional.

Adam is a seasoned chef with a love for food that spans over 13 years. He has honed his craft in various kitchens from coast to coast working alongside various culinary innovators such as Andrea Van Willigan, Emeril Lagasse, Rolando Baramendi, and Michelle Bernstein. Chef Adam is dedicated to sharing his passion for food with the world.

Chef and acclaimed cookbook author Chester Hastings brings more than three decades of culinary experience to Très LA Bistro & Café. His career spans kitchens in San Francisco, London, and Italy, including his role as founding chef alongside Joan McNamara at Los Angeles’ beloved Joan’s on Third. The author of The Cheesemonger’s Kitchen and The Cheesemonger’s Seasons, Hastings creates California bistro cuisine with a coastal Mediterranean sensibility. Guided by a respect for seasonal ingredients, his cooking is fresh, bright, and generous—elevated comfort that invites guests to settle in and enjoy.

Born and raised in Casablanca, Morocco, Ghali Benhima brings an international perspective and more than 20 years of hospitality experience to Très LA Bistro & Café. His career includes helping open celebrated destinations such as Vaca in Costa Mesa, Raised by Wolves in San Diego, and Marisi in La Jolla. Combining thoughtful leadership with a warm, personal approach to service, Ghali believes true luxury lies in making people feel genuinely welcome. At Très LA, he is dedicated to creating an inviting neighborhood destination where exceptional food, attentive hospitality, and meaningful connections come together.

Matt's bio, coming soon!

Katie Mundorf is a seasoned event producer known for bringing complex celebrations to life with precision, creativity, and genuine care. Having successfully managed more than 600 events at our venues, she expertly oversees every stage of the planning process. Katie's calm leadership, meticulous attention to detail, and collaborative approach make her a trusted partner for clients and an integral part of the Très LA team, delivering experiences that feel effortless, polished, and unforgettable.

Lia Fischer brings more than 15 years of experience in hospitality, business development, and strategic partnerships to her role as Director of Corporate Sales at Très LA. Her background includes leadership roles with Gathar, Delaware North/Patina Restaurant Group, and Legends, working with clients such as Netflix, Cisco, and Fox. At Très LA, she leads corporate catering, workplace dining, and event opportunities with a warm, consultative approach, building lasting partnerships and creating customized experiences that bring people together through exceptional hospitality.

Caitlin's bio, coming soon!

Heidi Barber provides seamless support throughout the planning process. Working closely with clients and internal teams, she helps coordinate event details, manage timelines, and ensure every element is thoughtfully organized from contract to execution. Known for her responsiveness, attention to detail, and collaborative spirit, Heidi helps create a smooth planning experience while contributing to the exceptional level of service that defines every Très LA event.

Ivan's bio, coming soon!

Brian Orozco brings nine years of kitchen experience and a passion for the art of pastry to Très LA. A professionally trained pastry chef from San Fernando and C-CAP alumnus, Brian honed his craft at The Peninsula Beverly Hills, Calamigos Ranch and Resort in Malibu, and The Maybourne Beverly Hills. His background spans fine dining, cake decorating, and chocolate work, blending technical precision with a creative eye. At Très LA, he brings thoughtful detail and a sense of celebration to every dessert, creating a memorable finishing touch to the guest experience.