Shields Organic Zahidi Dates Stuffed with Local (Mozzarella Fresca) Mascarpone
and Smoked Almonds
Grilled Princess Pumpkin Soup with Sweet Marscapone Cream and Almonds
Peppered and Seared Tuna Satay with Ginger Aioli
Preserved Bing Cherries and Jalapenos on Bellwether Farms Crescenza Toast
Honey Glazed Shelton Turkey and Yam Kabobs
Wild Mushroom Potstickers with Roasted Garlic Demi

Field Greens and Radicchio with Cucumbers, Adam’s Ranch Olives and Feta with
Garlic Vinaigrette
Spinach and Arugula with Pickled Beets, Celery, Baked Brie and Chive Pesto
Certified Farmers Market Mixed Greens with Roasted Pumpkin, Savory Pecans
and Maple Vinaigrette
Romaine and Fennel with Grilled Winter Squash and Red wine Vinaigrette
Watercress and Endive with Cider Poached Pears and Oro Loma Olive Oil
Baby Red Leaf with Melange of Glazed Carrots and White Wine Vinaigrette

Pan Seared California Halibut with Broccoli Pistou
Grilled Shelton Airline Chicken Breast with Triple Pearl Onion Ragout (white, red,
chip)
Troll Caught Mexican Seabass in Boysenberry Pecan Crust
Rosemary Roasted Shelton Turkey Breast with Blackberry Citrus Sauce
Oven Roasted Yolo Farms Strip Loin with Green Olive Tapenade
Broiled Boyton Farms Pork Loin with Red Onion Marmalade
Yolo Farms Prime Rib with Artichokes, Vidalia Onions, Sage and Red Wine Sauce
Troll Caught Sturgon with Tomato Confit, Preserved Bing Cherries and Scallions
Oven Roasted Boyton Farms Pork Loin with Apples, Thyme and Cider Reduction

Smashed Red Potatoes with Caramelized Shallots
Applewood Smoked Bacon and Cashew Stuffing
Oven Roasted Butternut Squash with Date Butter
Trio of Roasted Root Vegetables (Parsnips, Carrots, Celery Root)
Haricot Verts with Sliced Garlic Chips and Piquin Peppers
Winter Squash Ragu with Tomatoes, Parsley and Vidalia Onions
Mashed Potatoes with Whipped Sour Cream and Chives
Rice Pilaf with Apricots and Almonds
Simmered Yukon Gold Potatoes with Chicken Jus and Fresh Thyme