Photos: Tray Passed Hors D’oeuvres

See below for some of Tres L.A.’s frequently selected tray passed hors d’oeuvres. Enjoy!

Stuffed Baby Artichokes with Brioche, Herbs and Lemon Aioli

Braised Beef Short Rib on Brioche Crostini with Buttermilk Mash and Crispy Roquefort Cheese

Mini Croque Madames – Ham & Swiss Sandwich with Béchamel Sauce and Sunny Side Up Quail Egg

Trio Deviled Eggs: Classic, Crab Salad and Bacon

Fried Mac & Cheese Balls with Béchamel Sauce

Grilled Calamari on Black Olive Scented Mash topped with Tomato Saffron Emulsion

Maple Glazed Pork Belly served over Celeriac Slaw with Organic Apple Compote

Sashimi Tuna on Crispy Cilantro Scented Rice Cake with Avocado topped with Scallion and Pickled Ginger

Wild Mushroom “Griddle Cake” with Sweet Pea and Black Truffle

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