See below for some of Tres L.A.’s frequently selected tray passed hors d’oeuvres. Enjoy!
Stuffed Baby Artichokes with Brioche, Herbs and Lemon Aioli
Braised Beef Short Rib on Brioche Crostini with Buttermilk Mash and Crispy Roquefort Cheese
Mini Croque Madames – Ham & Swiss Sandwich with Béchamel Sauce and Sunny Side Up Quail Egg
Trio Deviled Eggs: Classic, Crab Salad and Bacon
Fried Mac & Cheese Balls with Béchamel Sauce
Grilled Calamari on Black Olive Scented Mash topped with Tomato Saffron Emulsion
Maple Glazed Pork Belly served over Celeriac Slaw with Organic Apple Compote
Sashimi Tuna on Crispy Cilantro Scented Rice Cake with Avocado topped with Scallion and Pickled Ginger
Wild Mushroom “Griddle Cake” with Sweet Pea and Black Truffle
