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Weddings! The day that marks a new beginning for couples around the world. But we all know that after locking down the day and color scheme, the food is the next biggest decision for the big day.

Tastings can be so overwhelming, having to take a stab in the dark for what sounds most appealing to try. The Trés LA team has come up with an option that makes it easier for the happy couple. We simply want to make the whole experience an incredible and memorable one. We introduce you to our “Night Out Tasting.”

The way it works…

It's held once a month, in the evening and is a completely chef based menu. Consisting of items that aren't even on our website yet! You and a handful of couples come together to enjoy an exclusive dinner with private servers and best of all, a one on one with Chef, and commentary throughout every course of the meal.

A few nights ago was our February Night Out Tasting, and it was a huge success.

We started off with a few tray pass appetizer options, our “oh, SO GOOD” Sashimi Tuna on Crispy Rice Cake and our groovy take on a Deconstructed Chicken Caesar Salad.



We then went into a salad course, which was served family style-Seasonal Red Berries, Pomegranate, House Pickled Daikon and finished off with Marcona Almonds.

The salad was introduced and gave way to Chefs beautiful Miso Caramel Salmon, Spring Pea and Beech Mushroom Risotto, finished with a Shiso Beurre. This was some pretty amazing stuff!



We decided to give our couples a slight break, maybe unbutton or let go of a few notches on their belts and served a Lychee and LiHing Sorbet to cleanse their palates for round four.



The next main course was our Seared Chicken over Southern Fried Farro, Grilled Sunchokes and Red Garnet Crisps. Believe us this was a pretty unforgettable dish.



Just as our lovely couples thought the parade of their fine culinary experience was done our Chef’s served Vegan Miso Sesame Cupcake Pops, a perfect combination of sweet and savory, and a great way to round out the evening in more ways than one.

We hope to see many more of you happy couples out there at our next Night Out Tasting on March 26!

Here’s to Happy Eating!

We had such a wonderful, memorable and electric energy last week!



Thursday, we were happy to be the setting for the next “Most Interesting Man in the World” Dos Equis commercial.

The ads are the most clever and iconic spots running, so it was wonderful to meet the most interesting man himself, Jonathan Goldsmith.

He truly is one hell of a charming guy and, um…interesting.



Friday, we hosted an elegant wedding for the beautiful Amber Stevens and Andrew J. West. The warmth and love definitely radiated through out the evening.

People Magazine had an exclusive and quoted Amber:

"It was the most magical night of my life. I wish I could rewind and play it again, but I'm so looking forward to our future together."

They are a truly special couple and it was an honor to have them share their special day with Tres L.A. at Carondelet House.



And Saturday….

What can we say… Saturday was another wildly unexpected and extraordinarily memorable night at Carondelet House.

We had the privilege of hosting a wedding for the lovely Melanie and Ryan, but we were also in on a big secret…Maroon 5! The band chose Melanie and Ryan’s wedding to do an impromptu performance for their new video.

The guests went crazy and the bride was SO surprised. Definitely a night to remember. The Trés LA and Carondelet Family are all looking forward to many more surprises in the coming year!

Pumpkin Spiced Waffle Toast!

It’s official, Fall weather is here! Granted, Fall has been on the calendar for a while but LA weather had dictated otherwise with a heat wave a few days before Halloween.

“Oh Fall”, that time of year when the days get shorter and the nights get longer. Where that cold chill in the air lingers and makes you want to reach for your favorite comfy sweater or blanket and curl next to your family and friends.

That time of year that sparks the craving of comfort and tantalizes your palate with sweet, savory, warm and decadent aromas that fill the air with loving memories.

One of the ways we satisfy our cravings is by making some of our delicious

Pumpkin Spiced Waffle Toast! This is defi...

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Who doesn’t love Sausage and Peppers? Amazing Combo we think.This is definitely a crowd pleaser; weather your entertaining a few guests

For a cocktail party or just craving these yummy bites for a tapas dinner, these will surely satisfy anyone who loves great food, meat eater or not…

From our Trés LA Chefs to your kitchen, here is this great recipe!

Ingredients:

½ a Package of Soyrizo

1-Cup Equal Parts Mirepoix, Brunoise (Onion, Carrot, and Celery)

6- Piece’s of Cioppolini Onions

10- Piece’s of Baby Sweet Peppers

1-Cup of Tomato Sauce

Salt and Black Pepper to Taste

½ Cup of Water, approximately

Neutral Oil, Such as Canola Oil

How to cook and assemble:

  1. Slice the Cioppolini Onions and add 3 Tablespoons of water and sweat them down in a saucepan until they are caramelized.
  2. Keep adding small amounts of water. Do not let the onions dry out.
  3. Sauté the Soyrizo and the Mirepoix separately in a different saucepan.
  4. Fold Mirepoix into the Soyrizo and add in the Tomato Sauce, let it reduce by 1/3.
  5. Wash Clean and Dry the Baby Sweet Peppers.
  6. Slice the Peppers on a bias lengthwise.
  7. Top the Peppers with Soyrizo and Mirepoix mix.
  8. Garnish with Caramelized Onions.

Sit back and Enjoy an amazing bite you just made!

We love hot summer days with fried calamari and marinara sauce but why not freshen it up a bit? One of our new favorites this summer is a rendition of the traditional calamari! Here at Très LA, we have taken to doing baby octopus, marinating and grilling it and wait… yes topping it with saffron tomato purée!

It’s DELICIOUS and so simple to make! It’s perfect for summer barbecues, nights with family and friends. So try it out tonight and enjoy this delectable experience.

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We were so pleased to be approached by Breguet Boutique on 2 Rodeo in Beverly Hills a few weeks ago. They asked us to help them create an intimate experience for their esteemed clients.
They really wanted patrons to rendezvous with an intimate cocktail hour. Where exquisite artful fare would greet them at the door, and bubbly would accompany.
This all to enhance the experience of being introduced to their beautiful watches.
Here at Très LA we are all about the experiences!
Take a glimpse at the delicious hors d’oeuvre our wonderful chefs put together. They tasted as marvelous as they looked.

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Playing devil’s advocate, if you will, this recipe for deviled eggs offers a new take on the staple party food. They are not your traditional deviled eggs but they do have classic deviled egg flavors. For one, the recipe forgoes hard-boiling for medium-boiling, in order to get a runny, velvety texture on the yolk. Top each off with a sprinkle of paprika and fresh dill and it’s bound to be one of those hors d’oeurves that your guests will be hoarding on their small plates.

Ingredients:
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FIND US

Très L.A. Catering

627 S. Carondelet Street,

Los Angeles, CA 90057

Phone. 323-466-1835

Fax. 323-466-1875

Email. catering@tresla.com

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