Entrees Boniato Sweet Potato & Pecorino Cheese Gratin Caramelized fennel, hazelnut and gruyere griddle cake Cassoulet of white beans, artichokes, grilled fennel, roasted peppers, olives and feta cheese Celery root gratin with glazed onions and spinach Corn and Jalapeno Spoon Bread Crispy linguini cake with wild mushrooms, wilted frisee and truffles Crispy polenta with sage and niçoise olives, artichoke mousse, grilled Portobello and garlic studded spinach Lemon and Black Pepper Risotto Muscat poached pear with Gorgonzola and jasmine rice Roasted Baby Vegetables with Slivered Almonds Roasted pepper gnocchi with zucchini spaghetti, wild mushrooms and a yellow tomato sauce Roasted root vegetables in Crisp Potato Ring w/ truffle beet coulis Savoury vegetable and crepe tower with warm melon salad Summer root vegetables in a puff pastry shell with parmesan sauce Tower of Grilled Summer Vegetables with Goat Cheese and Tomato Fondue Twice Baked Potato with Pancetta (opt) & Crème Fraiche