Fresh Ginger Cream Tartlets with Berries & Crunchy Caramel
Mini Shelton Turkey Burgers with Jicima Serrano Slaw On Whole Wheat
Tomato and Orange Marmalade with Boursin Cheese on Sourdough
Heirloom Tomatoes and Basil Butter on Italian Toast
Chilled Watercress Soup with Gremolatta
Boyter Farms Carnitas Mini Tacos with Housemade Salsa and Pickled Onions

Certified Farmers Market Salad with Minted Goat Cheese and Sweet Pea
Vinaigrette
Tarragon Caesar Salad with Fiscalini Aged Cheddar and Whole Grain Croutons
Baby Frisee with Red Peppers, Manchego and Warm Mango Lime Vinaigrette
Tri Color Potato Salad with Haricot Verts, Feta, Pine Nuts and Basil Lemon
Vinaigrette
Field Greens with Asiago, Cherries, Pistachios and Champagne Vinaigrette
Spinach Salad with Asparagus Tips, Fontina and Blueberry Walnut Viaigrette

Boyter Farms Pork Tenderloin with Mojito Glaze
Grilled Boyter Farms Pork RibEye Steak with Porcini Shallot Butter
Grilled Yolo Farms NY Steak with Pickled Pepper Ragout
Pan Seared Yolo Farms Filet Mignon
Mole Crusted Yolo Farms Tri Tip Steak
Hudson Troll Caught King Salmon with Sesame Almond Crust
Di Carlo Troll Caught Seabass with Roasted Fennel and Cilantro
Shelton Farms Airline Chicken Breast with Wild Mushroom Demi
Shelton Farms Chicken Roulade with Spinach, Feta and Cashews

Grilled Corn on the Cob with aged Parmesean cheese
Buttermilk Mashed Potatoes
Certified Farmers Market Grilled Vegetables with Spanish Herb Picada
Warm Red Potato Salad with Dill and Grain Mustard
Oven Roasted Asparagus
Warm Potenta with Serrano Chili Butter
Green Tea Steamed Rice with Lemongrass
Oven Roasted Fingerling Potatoes with Shallots and Thyme
Steamed Broccoli with Roasted Red Onions