Starters Baked Seasonal Oysters with Pancetta & Panko Broiled Lobster Claws with Pineapple Couscous Risotto Rabbit Rillettes baked in Phyllo Served with Lingonberry Jam Cucumber & Mango Carpaccio with a Shaved Fennel and Herb Salad Chicken Crépinette with Sautéed Beet Greens and Port Reduction Short Ribs Braised with Sage Served over Celeraic Puree and Wild Ramps Seared Diver's Scallops with Foie Gras & "Confit" Plums Honey Glazed Squab with Spiced Orange Marmalade Butternut Squash Ravioli with Honey-Rosemary Froth Terrine of House-made Gravlax with Japanese Cucumber & Chive Crème Fraiche Warm Root Vegetable Tart with Watercress & Crème Fraiche Smoked Sea Scallops with Preserved Lemon Relish and Lobster Fumé Japanese Kobe Beef Carpaccio with Shaved Daikonand Wild Mushrooms Day Boat Scallops wrapped in Duck "Bacon" with Mango Coulis and Basil Oil Braised Beef Cheeks au Gratin with Bleu Cheese and Porcini Vin Sauce Braised Oxtail in Potato Cups Served with Sautéed Beet Greens Crisp Sweetbreads with Striped Beets and Escarole Braised Baby "Bobby" Veal Osso Bucco with a Cremini Reduction Terrines of Foie Gras and Maine Lobster with Green Pea Ragout and Sweet Corn Froth Marinated Beet Terrine with Black Walnuts and Orange Froth Salads Herb Salad with Micro Greens, Sweet Berries and Cashew Dressing Citrus Duck Salad with Fennel, Endive, and Spiced Orange Vinaigrette Grilled Organic Vegetables with Watercress and Rosemary Vinaigrette Blackened Ahi with Mizuna, Micro Beet Greens, Daikon Radish, and Red Miso Vinaigrette Spinach Salad with Walnuts, Figs, Chèvre, and Pancetta Vinaigrette Grilled Romaine Salad with Tamarind Glazed Shrimp Farmer's Market Chop Salad with Micro Herbs and Lemon-Olive Oil Dressing Butter Lettuce Salad with Goat Cheese, Pistachios, and Champagne Dressing Arugula Salad with Fresh Anchovies and Roasted Peppers Mâche Salad with Mango, Avocado, and Pistachio Vinaigrette Soups Albondigas Black bean soup w/ shaved manchego cheese Caramelized Fennel Caramelized Zucchini Soup Carrot ginger Chicken and corn chowder Chili-cumin consommé with cilantro gnocchi Chilled Gazpacho Chilled gazpacho with crab timbale Classic beef bourguignon
Classic Chicken Noodle Soup Crab bisque with bacon stuffed squash blossoms Cream of leek with toasted hazelnuts Creamy parsnip with cumin crackers Curried Squash Soup with Dungeness crab & Avocado Duck Consommé with Zucchini Spaghetti French Onion Soup Fresh Garden Herb Soup Lentil soup with smoked ham hocks Lobster Bisque Oxtail consommé w/ foie gras tortellini, pearl onions and micro carrots Potato, leek and watercress soup with crème fraiche Roasted Cauliflower and Champagne Soup Roasted Garden Pepper Soup with Goat cheese flan and chive blossoms Sopa de ajo w/ poached egg and spicy croutons Spicy eggplant with cumin-crème fraiche Spring Vegetable Soup with tiny Shells, Garbanzo Beans and Shaved Locatelli Sweet Corn Chowder Tomato Consommé with Garlic Croutons and shaved Manchego cheese Tortilla Soup White asparagus and vanilla bean soup with black tapioca pearls Wild mushroom and elephant garlic Bisque Desserts Bailey’s Irish Crème Brule Baked apple crème Brule Banana- White Chocolate Bread Pudding with Dulce de Leche Ice Cream Black bean parfait Brioche French toast with strawberries and champagne syrup Caramelized Apple Cobbler with Tahitian Vanilla Ice Cream Caramelized Bananas w/ house made vanilla ice cream & pistachios Chocolate Dipped Strawberries Chocolate Khalua Crème Brule Churros filled w/ Dulce de Leche Comet Rice Pudding Gratin w/ Wild Berry Compote Crème Brule “B-52”- Khalua, Baileys Irish Cream, and Grand Marnier Deconstructed Mojito – Rum Jelly, Mint Sorbet, Lime Whipped Cream Forbidden Rice Pudding with Lychee Tamale Japanese Citrus Granita with Ginger Ice Cream in a Miso Tuille Lemon Tart w/ Wild Berry Compote Medley of Citrus and Stone Fruit Poppy seed pot de crème Pot de crème w/ cotton candy garnish Pot de Crème with Two Chocolate Garnish Profiteroles with white chocolate cage Rocky road bread pudding White Chocolate Tofu Cheesecake  Fresh Fruit Tart Maple Brown Sugar Tart with Roasted Pine Nuts  Mini Nougatine Cookies Caramel Cupcake with Brown Butter Frosting Champagne Cupcake with Peach Cream Cheese Frosting Pate a Choux  Macarons: German Chocolate Cookie Bars Brown butter and Orange Madelines Fresh Fruit Kabobs Gourmet Smores Cornbread Cookie Sandwich Dessert Pizza Avocado Cheesecake Bites Petite Strawberry Shortcakes Meyer Lemon Bars Flaky Blood Orange Pockets Pan Fried Sticky Rice with Sliced Mango Truffles: Mexican chocolate with a Chocolate chili ganache  Dark chocolate and Matcha  White chocolate and honey with roasted pistachio  White chocolate with passionfruit ganache  Dark chocolate with peanut butter ganache