Appetizers Oven Roasted Parsnip Fries with Chive Aioli Pumpkin Pancakes with Gorgonzola Mousse Roasted Pears and Smoked Almonds in Pastry Cups Shelton Farms Chicken Satay with Guava Sauce Tomato Bacon Basil Bisque Yolo Farms Beef Carpaccio with Horseradish Black Pepper Cream on Soudough Salads Spinach Salad with Panchetta, Aged Goat Cheese and Cranberry Vinaigrette Romaine Salad with Port Wine Reduction, Tangerines and Feta Certified Farmers Market Salad with Herbed Feta and Green Olive Vinaigrette Soba Noodle Salad with Bok Choy, Napa Cabbage, Carrots, Red Peppers and Sesame Vinaigrette Certified Farmers Market Salad with Smoked Almond Mascarpone and Glazed Pears Butter Lettuce Salad with Grilled & Chilled Squash and Manchego Cheese Entrees Boyter Farms Pork Tenderloin with Honey Mustard BBQ Sauce Boyter Farms Pork Chop with Stone Fruit Compote Yolo Farms Ribeye Steak (Prime Rib) and Green Peppercorn Sauce Yolo Farms Strip Steak with Sage Rub and Cider Reduction Shelton Farms Chicken Breast with Coriander White Wine Sauce Shelton Farms Turkey Breast with Hazelnut Sage Butter Broiled Hudson Troll Caught King Salmon with Cloves and Oranges Baked Hudson Troll Caught Sea Bass with Herbed Gremolatta Baked Penna Pasta with Apple Sausage and Buffalo Mozzarella Sides Whipped Sweet Potatoes with Sage Honey Butter Garlic Roasted Butternut Squash Mashed Potatoes with Carmelized Shallots and Parsley Sausage and Mint CousCous Honey Glazed Carrots Corn Bread Stuffing with Celery and Thyme Celery Root Puree with Lemon Chive Butter Javaher Polow Jeweled Rice with Safron, Orange Peel, Pistachios and Barberries Whole Roasted New Potatoes, Pearl Onions and Garlic