Appetizers Fresh Ginger Cream Tartlets with Berries & Crunchy Caramel Mini Shelton Turkey Burgers with Jicima Serrano Slaw On Whole Wheat Tomato and Orange Marmalade with Boursin Cheese on Sourdough Heirloom Tomatoes and Basil Butter on Italian Toast Chilled Watercress Soup with Gremolatta Boyter Farms Carnitas Mini Tacos with Housemade Salsa and Pickled Onions Salads Certified Farmers Market Salad with Minted Goat Cheese and Sweet Pea Vinaigrette Tarragon Caesar Salad with Fiscalini Aged Cheddar and Whole Grain Croutons Baby Frisee with Red Peppers, Manchego and Warm Mango Lime Vinaigrette Tri Color Potato Salad with Haricot Verts, Feta, Pine Nuts and Basil Lemon Vinaigrette Field Greens with Asiago, Cherries, Pistachios and Champagne Vinaigrette Spinach Salad with Asparagus Tips, Fontina and Blueberry Walnut Viaigrette Entrees Boyter Farms Pork Tenderloin with Mojito Glaze Grilled Boyter Farms Pork RibEye Steak with Porcini Shallot Butter Grilled Yolo Farms NY Steak with Pickled Pepper Ragout Pan Seared Yolo Farms Filet Mignon Mole Crusted Yolo Farms Tri Tip Steak Hudson Troll Caught King Salmon with Sesame Almond Crust Di Carlo Troll Caught Seabass with Roasted Fennel and Cilantro Shelton Farms Airline Chicken Breast with Wild Mushroom Demi Shelton Farms Chicken Roulade with Spinach, Feta and Cashews Sides Grilled Corn on the Cob with aged Parmesean cheese Buttermilk Mashed Potatoes Certified Farmers Market Grilled Vegetables with Spanish Herb Picada Warm Red Potato Salad with Dill and Grain Mustard Oven Roasted Asparagus Warm Potenta with Serrano Chili Butter Green Tea Steamed Rice with Lemongrass Oven Roasted Fingerling Potatoes with Shallots and Thyme Steamed Broccoli with Roasted Red Onions