Entrees Pork Braised with Star Anise and Citrus, Bok Choy and Shitake Mushrooms Double Bone Pork Chop with Whole Grain Mustard and Savory Roasted Omega 3 Pork Loin with Fennel, Red Onionsand Orange Slow Roasted Leg of Pork with Spicy Pickled Red Onion Chutney Slow Braised Pork with Poached Seckle Pear Baby Veal Osso Bucco with Cinnamon-spiked OrangeChutney Slow Roasted Suckling Pig with Spiced Currant Relish Prosciutto Wrapped Pork Tenderloin with Lingonberry-Fig Compote Slow-Cooked Pork Shank with Maple-Orange Glaze Pan Roasted Ribeye of Veal with Cassis Sauce Bone-In Filet of Veal with a Hazelnut Reduction Sauce Apple-Smoked Bacon Wrapped Veal Tenderloin with Dueling Sauces
Pork & Veal Dishes are served with Fresh Seasonal Vegetables and a Choice of One of the Following: Risotto, 7 Grain Pilaf, Buttermilk Gnocchi Au Gratin, Twice Baked "Creamer" Potatoes, Smoked Gouda Potatoes Au Gratin