Oven Roasted Parsnip Fries with Chive Aioli
Pumpkin Pancakes with Gorgonzola Mousse
Roasted Pears and Smoked Almonds in Pastry Cups
Shelton Farms Chicken Satay with Guava Sauce
Tomato Bacon Basil Bisque
Yolo Farms Beef Carpaccio with Horseradish Black Pepper Cream on Soudough

Spinach Salad with Panchetta, Aged Goat Cheese and Cranberry Vinaigrette
Romaine Salad with Port Wine Reduction, Tangerines and Feta
Certified Farmers Market Salad with Herbed Feta and Green Olive Vinaigrette
Soba Noodle Salad with Bok Choy, Napa Cabbage, Carrots, Red Peppers and
Sesame Vinaigrette
Certified Farmers Market Salad with Smoked Almond Mascarpone and
Glazed Pears
Butter Lettuce Salad with Grilled & Chilled Squash and Manchego Cheese

Boyter Farms Pork Tenderloin with Honey Mustard BBQ Sauce
Boyter Farms Pork Chop with Stone Fruit Compote
Yolo Farms Ribeye Steak (Prime Rib) and Green Peppercorn Sauce
Yolo Farms Strip Steak with Sage Rub and Cider Reduction
Shelton Farms Chicken Breast with Coriander White Wine Sauce
Shelton Farms Turkey Breast with Hazelnut Sage Butter
Broiled Hudson Troll Caught King Salmon with Cloves and Oranges
Baked Hudson Troll Caught Sea Bass with Herbed Gremolatta
Baked Penna Pasta with Apple Sausage and Buffalo Mozzarella

Whipped Sweet Potatoes with Sage Honey Butter
Garlic Roasted Butternut Squash
Mashed Potatoes with Carmelized Shallots and Parsley
Sausage and Mint CousCous
Honey Glazed Carrots
Corn Bread Stuffing with Celery and Thyme
Celery Root Puree with Lemon Chive Butter
Javaher Polow Jeweled Rice with Safron, Orange Peel, Pistachios and Barberries
Whole Roasted New Potatoes, Pearl Onions and Garlic