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Scrumptious Vegan Sausage & Peppers!

Who doesn’t love Sausage and Peppers? Amazing Combo we think.This is definitely a crowd pleaser; weather your entertaining a few guests

For a cocktail party or just craving these yummy bites for a tapas dinner, these will surely satisfy anyone who loves great food, meat eater or not…

From our Trés LA Chefs to your kitchen, here is this great recipe!

Ingredients:

½ a Package of Soyrizo

1-Cup Equal Parts Mirepoix, Brunoise (Onion, Carrot, and Celery)

6- Piece’s of Cioppolini Onions

10- Piece’s of Baby Sweet Peppers

1-Cup of Tomato Sauce

Salt and Black Pepper to Taste

½ Cup of Water, approximately

Neutral Oil, Such as Canola Oil

How to cook and assemble:

  1. Slice the Cioppolini Onions and add 3 Tablespoons of water and sweat them down in a saucepan until they are caramelized.
  2. Keep adding small amounts of water. Do not let the onions dry out.
  3. Sauté the Soyrizo and the Mirepoix separately in a different saucepan.
  4. Fold Mirepoix into the Soyrizo and add in the Tomato Sauce, let it reduce by 1/3.
  5. Wash Clean and Dry the Baby Sweet Peppers.
  6. Slice the Peppers on a bias lengthwise.
  7. Top the Peppers with Soyrizo and Mirepoix mix.
  8. Garnish with Caramelized Onions.

Sit back and Enjoy an amazing bite you just made!