Last week, we were on our way to Project Gallery in Hollywood to cater a dinner for Moby, so we streamed in Play and cranked up the volume. GENIUS. Truly one of the greatest albums of all time by one of the most creative producer/performer/DJ/photographers of all time. Moby is vegan, so we got to have some fun with his vegan menu.
We started off the evening with 3 tray pass vegan bites which included pickled Beech mushrooms on a cilantro scented rice cake with avocado, heirloom tomato and wilted beet green salad with balsamic glaze and finally, a re-imagined sausage & peppers skewer with Soyrizo and baby bell peppers. Main was a grilled portabello cap filled with popped quinoa risotto. Yum. We finished with a double layer vegan chocolate cake with chocolate ganache, fresh strawberry coulis and house made roasted granola. No limits when cooking vegan. Just ask Moby!
Posted on 02/26/2014 at 12:00:00 AM