Have you noticed that kale is not the “it” thing anymore? Honestly everywhere I look, I feel like the culinary world has caught up with me: it is all about CAULIFLOWER!! And I love it! Cauliflower is an ingredient that is a versatile blank canvas so the only way to go is up and build it however you would like to.
So when thinking about creating something unique with cauliflower, other than the usual roasting or sautéing, I thought, “Why not turn it into a soufflé?” I can replace the flour from a regular soufflé, which would take care of the substance, and it should still rise with eggs. So that is exactly what I did, but to make it even lighter and fluffier, I substituted the eggs with egg whites. Not only did I thoroughly enjoy it, my roommate couldn’t believe it!
¼ cauliflower head, broken down
5 each egg whites, about 8 oz
2 oz chives, fine chopped
¼ tsp cumin, toasted and ground (optional)
Salt and Black Pepper
If you have any favorite cauliflower recipes, please feel free to leave them in the comments so I can try them and possibly post them on our Instagram with a shout out to you! Also be sure to follow us on Instagram @treslacatering and don’t forget, there is always more than one way to please your palate!
Posted on 07/17/2015 at 12:32:00 PM