Weddings! The day that marks a new beginning for couples around the world. But we all know that after locking down the day and color scheme, the food is the next biggest decision for the big day.
Tastings can be so overwhelming, having to take a stab in the dark for what sounds most appealing to try. The Trés LA team has come up with an option that makes it easier for the happy couple. We simply want to make the whole experience an incredible and memorable one. We introduce you to our “Night Out Tasting.”
The way it works…
It's held once a month, in the evening and is a completely chef based menu. Consisting of items that aren't even on our website yet! You and a handful of couples come together to enjoy an exclusive dinner with private servers and best of all, a one on one with Chef, and commentary throughout every course of the meal.
A few nights ago was our February Night Out Tasting, and it was a huge success.
We started off with a few tray pass appetizer options, our “oh, SO GOOD” Sashimi Tuna on Crispy Rice Cake and our groovy take on a Deconstructed Chicken Caesar Salad.
We then went into a salad course, which was served family style-Seasonal Red Berries, Pomegranate, House Pickled Daikon and finished off with Marcona Almonds.
The salad was introduced and gave way to Chefs beautiful Miso Caramel Salmon, Spring Pea and Beech Mushroom Risotto, finished with a Shiso Beurre. This was some pretty amazing stuff!
We decided to give our couples a slight break, maybe unbutton or let go of a few notches on their belts and served a Lychee and LiHing Sorbet to cleanse their palates for round four.
The next main course was our Seared Chicken over Southern Fried Farro, Grilled Sunchokes and Red Garnet Crisps. Believe us this was a pretty unforgettable dish.
Just as our lovely couples thought the parade of their fine culinary experience was done our Chef’s served Vegan Miso Sesame Cupcake Pops, a perfect combination of sweet and savory, and a great way to round out the evening in more ways than one.
We hope to see many more of you happy couples out there at our next Night Out Tasting on March 26!
Here’s to Happy Eating!
Posted on 03/02/2015 at 04:01:00 PM