An article in today’s New York Times, “Oh, How the Humble Has Risen” shows another trend for the spring season: kale salads. We have also seen kale becoming more of a...
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What's Fresh
President Bill Clinton at Carondelet
We are honored to have welcomed President Bill Clinton at our client’s Carondelet wedding this past weekend! Tres L.A. had actually had the privilege of working with him several years...
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Carondelet Client List
In addition to the many wonderful weddings Tres LA is fortunate to be part of at Carondelet, we have many valued clients who host a wide range of events at...
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Welcome Spring!
Happy Spring Equinox! We are very excited for all the wonderful produce and ingredients this season has to offer and have enjoyed creating our new Spring menus. Here is a...
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Advantages of using Tres LA at Carondelet
Savings $1,000 discount on venue rental if Tres LA food and beverage totals to more than $7,000 $3,700 discount...
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Favorite Food Quotes
“We all eat, and it would be a sad waste of opportunity to eat badly.” - Anna Thomas “One cannot think well, love well, sleep well, if one has...
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Photos: Tray Passed Hors D’oeuvres
See below for some of Tres L.A.’s frequently selected tray passed hors d’oeuvres. Enjoy! Stuffed Baby Artichokes with Brioche, Herbs and Lemon Aioli Braised Beef Short Rib on Brioche Crostini...
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Catering Trends
What does a black wedding dress, a grilled baby octopus salad and a mariachi band all have in common? They are each boldly unique wedding choices made by adventurous brides...
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The Holiday Spirit
We can think of no other drink that better embodies the joy and celebration of the holiday season than Champagne. The sound of the cork popping and the sight of...
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Our Flavors of Fall
The autumnal equinox on Saturday marked the beginning of the fall season. We are excited to implement our fall menus which take advantage of the rich and indulgent seasonal fruits...
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