What's Fresh

Remembering an Icon, Julia Child

Today would have been Julia’s 102nd Birthday! Remembering such an amazing Women, Mentor, Teacher, and Creative Spirit, what not better way than to cook something right out of her Oh...
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Frozen Custard Please!

                    Who doesn’t like a smooth, creamy, cold and Oh So Sweet dessert for the summer? Now think of combining two...
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An Evening at Breguet Boutique

We were so pleased to be approached by Breguet Boutique on 2 Rodeo in Beverly Hills a few weeks ago. They asked us to help them create an intimate experience...
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Très Octopus!

  We love hot summer days with fried calamari and marinara sauce but why not freshen it up a bit? One of our new favorites this summer is a rendition...
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Cool Cubes

  Want to amp up the look — and more importantly the flavor — of your favorite summer drinks and cocktails? Make these flavored ice cubes and both you and...
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Deviled Advocate

  Playing devil’s advocate, if you will, this recipe for deviled eggs offers a new take on the staple party food. They are not your traditional deviled eggs but they...
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Johnny Depp at Carondelet

What an amazing evening at Carondelet on Friday! It was certainly an honor and a pleasure for Tres LA and Carondelet to be part of this special event! See more...
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Just ask Moby!

Last week, we were on our way to Project Gallery in Hollywood to cater a dinner for Moby, so we streamed in Play and cranked up the volume.  GENIUS.  Truly...
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Awards season!!!

This is the time of year when we LOVE to try new ideas and show off the ideas that have been brewing in our brains the past year.  This awards season...
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